WebMar 26, 2024 · Canning apricots can be either hot or cold packed. Directions for both methods are included here. First, you will need to make a light or medium syrup. (I prefer light syrup.) Simply heat water and … WebPrepare a very light, light or medium syrup or pack pears in apple juice, white grape juice or water. To prepare a light syrup: Bring 2 cups sugar and 4 cups water to a boil. Boil …
How to Can Pears - Better Homes & Gardens
WebAlthough fruit has better color, shape, and flavor when it is canned with syrup, it may be canned in juices (such as apple, white grape, or pineapple) or water. White sugar is preferable to brown sugar for canning. Light corn syrup or honey may be used to replace up to one-half the sugar. WebMar 31, 2024 · Make a light or medium syrup if desired. For a Raw Pack Fill jar 1/4 full with syrup (or water or juice if no sugar is desired). Fill half of the jar with berries, gently tapping to settle. Fill remaining space with … crystal bedroom light
Canning Apricots: A Taste of Summer in a Jar, Any …
WebJan 7, 2024 · Fill a large pot with water and bring to a rolling boil. Use a knife to cut an X on the bottom of each peach. Ease peaches into the boiling water and heat for 60 seconds. Use a slotted spoon to transfer the peaches into a bowl of ice water for 60 seconds, then remove to an empty bowl. Repeat with remaining peaches. WebOct 24, 2024 · Very Thin or Very Light Syrup: Dissolve 1 cup sugar with 4 cups water to yield 4 cups syrup. Use this for already sweet fruits or to cut down on sugar. Thin or … WebCanning fruit in a sugar syrup helps to maintain flavor and shape. You can preserve apples in a sugar syrup, honey syrup, apple juice, white grape juice, or even plain water. This recipe uses a very light sugar syrup, but … crystal bedside alarm clocks