WebAttitudes of participants towards food hygiene 91 4.5. Conclusions 93 References 95 ... APPENDICES 97 Appendix 4. KAP of food handlers and NSNP representatives while administering the National School Nutrition Programme 98 Chapter 5: Conclusions 107 5.1. General conclusions 108 5.2. Concluding remarks on chapters 2, 3 and 4 108 5.3. ... WebDec 21, 2015 · 1.Use safe water and ingredients Use safe water or treat it to make it safe; select fresh and wholesome foods; choose foods processed for safety such as …
Five Keys to Safer Food - Guidelines for an Integrated …
WebSep 18, 2009 · Food must be stored in an area with adequate ventilation. Food must not be placed on the floor but on an elevated palette/unused desk to avoid food contamination. The school must ensure that the last food items are completely utilized before the newly delivered items are consumed.(First-in first out: FIFO). 3. WebSince foods are so easily contaminated, any surface used for food preparation must be kept absolutely clean. Think of every food scrap, crumb or spot as a potential reservoir … camping in ocracoke nc
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