WebPreheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet. Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve. WebApr 13, 2024 · Instructions. Heat the oven to 400°F. Arrange the asparagus in a 2-quart baking dish, then drizzle with the olive oil, balsamic vinegar, garlic, salt, and pepper. …
How to Cook Asparagus 9 Ways - Taste Of Home
WebApr 9, 2024 · Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain and run the asparagus tips under very cold water to stop the cooking. Drain and set aside. WebMar 31, 2024 · Preheat the oven and prep the asparagus: Preheat your oven to 400°F (205°C). Rinse the asparagus spears. If the ends are tough, break them off and either discard or save for stock. You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want. Elise Bauer. browns 3rd string running back
Spring is the time for fresh asparagus adventures Cape Gazette
WebFeb 26, 2024 · Tip 6: Peel fatter stems. If your stalks are large, peel them to reduce the risk of a stringy texture. Use a vegetable peeler to peel the tough area of the stalk, from the end to just below the tip. (Never peel the tips, … WebJun 4, 2024 · Directions. Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes. If you like your asparagus well … WebMar 13, 2024 · 2 Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the asparagus in a single layer and cook, turning occasionally, until lightly golden and almost tender, 8 to 10 minutes. (Cut a small piece from the end of one asparagus to see if it's near tender.) Step. 3 Reduce the heat to low. browns 3 rivers